Food factories
Hygiene and wash-down.
A food factory floor is no ordinary floor.
From floors that stand up to hot-water and chemical wash-down, to coves, roofs and wash areas: we choose the system that fits, then build it up in the right order, from substrate to top coat. When PASSAWARN installs, the manufacturer’s warranty applies.
Companies we’ve worked with
Nestlé · Green Spot · Thai Beverage
Where we protect, and with which layers.
Tap a part to see how its layers are built and where we’ve done it.
Production floor
A PU-cement floor that stands up to hot-water and chemical wash-down, trolleys and impact. Choose a smooth trowelled finish or a thick impact-resistant one, depending on use.
- PU cement (trowelled)The body of the floor, resistant to heat, chemicals and impact. Laid without joints.
- Pore fillerFiller rubbed into the surface pores to prepare the substrate.
- Concrete (ground and repaired)Weak surface ground off, cracks and voids filled to a sound, flat base.substrate
Layer thicknesses are exaggerated for clarity. Built up from the bottom.
Our work on this part
S&PPU cement flooring
Also with this method: Hachiban Ramen
When we install,
the manufacturer’s warranty applies.
Not just a contractor’s promise, but a promise from the technology owner. We deliver whatever brand the spec calls for.
Our work in food and beverage plants
See all projects on the map →
We have also worked on
Poultry Processing Plant (Epoxy flooring)
Common problem
Is the factory's metal roof leaking? →Renovation or new build.
Tell us what you produce, how you clean, which chemicals you use and at what temperature. We’ll check the site and propose the right system.
Just need materials? psw-chemical.com ↗TEL +66 2 552 6468 · sales@passawarn.com
© PASSAWARN Co., Ltd.